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Assessment of frozen storage duration effect on quality characteristics of various horse muscles: Pil Nam Seong, Hyun Woo Seo, Jin-Hyoung Kim, Geun Ho Kang, Soo-Hyun Cho, Hyun Seok Chae, Beom Young Park, Hoa Van Ba; Asian-Australas J Anim Sci. 2017;30(12):1756-1763. Published online June 27, 2017; DOI: https://doi.org/10.5713/ajas.17.0039
Crossref 21; Full text PubReader ePub PDF


The Differences in Chemical Composition, Physical Quality Traits and Nutritional Values of Horse Meat as Affected by Various Retail Cut Types: Pil Nam Seong, Kyoung Mi Park, Geun Ho Kang, Soo Hyun Cho, Beom Young Park, Hyun Seok Chae, Hoa Van Ba; Asian-Australas J Anim Sci. 2016;29(1):89-99. Published online September 3, 2015; DOI: https://doi.org/10.5713/ajas.15.0049
Crossref 27; Full text PubReader ePub PDF


The Impact of Ripening Time on Technological Quality Traits, Chemical Change and Sensory Characteristics of Dry-cured Loin: Pil Nam Seong, Kyoung Mi Park, Geun Ho Kang, Soo Hyun Cho, Beom Young Park, Hoa Van Ba; Asian-Australas J Anim Sci. 2015;28(5):677-685. Published online February 6, 2015; DOI: https://doi.org/10.5713/ajas.14.0789
Crossref 12; Full text PubReader ePub PDF


Effect of Particular Breed on the Chemical Composition, Texture, Color, and Sensorial Characteristics of Dry-cured Ham: Pil Nam Seong, Kuyng Mi Park, Sun Moon Kang, Geun Ho Kang, Soo Hyun Cho, Beom Young Park, Hoa Van Ba; Asian-Australas J Anim Sci. 2014;27(8):1164-1173. Published online June 22, 2014; DOI: https://doi.org/10.5713/ajas.2013.13770
Crossref 14; Full text PubReader ePub PDF

ANIMAL
BIOSCIENCE

Impact Factor: 2.2(Q₂)
SJR: 0.613
(Q₁ in Animal Sci
/ Vet Sci)
Print ISSN: 2765-0189
Online ISSN: 2765-0235

Editorial Office: Asian-Australasian Association of Animal Production Societies(AAAP)
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