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Animal Breeding and Genetics
Detection of Quantitative Trait Loci Affecting Fat Deposition Traits in Pigs: B. H. Choi, K. T. Lee, H. J. Lee, G. W. Jang, H. Y. Lee, B. W. Cho, J. Y. Han, T. H. Kim; Asian-Australas J Anim Sci. 2012;25(11):1507-1510. Published online October 22, 2012; DOI: https://doi.org/10.5713/ajas.2012.12116
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Animal Products
Effects of Hydrated Potato Starch on the Quality of Low-fat Ttoekgalbi (Korean Traditional Patty) Packaged in Modified Atmosphere Conditions during Storage: Muhlisin, S. M. Kang, W. H. Choi, K. T. Lee, S. H. Cheong, S. K. Lee; Asian-Australas J Anim Sci. 2012;25(5):725-732. Published online April 23, 2012; DOI: https://doi.org/10.5713/ajas.2011.11280; Full text PubReader ePub PDF


Effects of Storage Temperature and Time on the Quality of Eggs from Laying Hens at Peak Production: Y. H. Jin, K. T. Lee, W. I. Lee, Y. K. Han; Asian-Australas J Anim Sci. 2011;24(2):279-284. Published online December 21, 2010; DOI: https://doi.org/10.5713/ajas.2011.10210
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Animal Breeding and Genetics
Mapping of the Porcine Calpastatin Gene and Association Study of Its Variance with Economic Traits in Pigs: B. H. Choi, J. S. Lee, G. W. Jang, H. Y. Lee, J. W. Lee, K. T. Lee, H. Y. Chung, H. S. Park, S. J. Oh, S. S. Sun, K. H. Myung, I. C. Cheong, T. H. Kim; Asian-Australas J Anim Sci. 2006;19(8):1085-1089. Published online May 25, 2006; DOI: https://doi.org/10.5713/ajas.2006.1085
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Swine Nutrition and Feed Technology
Studies on the preparation and utilization of hog small intestine II. Effect of salting level on the quality characteristics of small casings: K. T. Lee, H. R. Kim, K. Kataoka; Asian-Australas J Anim Sci. 1994;7(4):523-526. Published online December 1, 1994; DOI: https://doi.org/10.5713/ajas.1994.523
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ANIMAL
BIOSCIENCE

Impact Factor: 2.2(Q₂)
SJR: 0.613
(Q₁ in Animal Sci
/ Vet Sci)
Print ISSN: 2765-0189
Online ISSN: 2765-0235

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