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Animal Products
Simple Spot Method of Image Analysis for Evaluation of Highly Marbled Beef: M. Irie, K. Kohira; Asian-Australas J Anim Sci. 2012;25(4):592-596. Published online February 21, 2012; DOI: https://doi.org/10.5713/ajas.2011.11204
Crossref 4; Full text PubReader ePub PDF

Ruminant Nutrition and Forage Utilization
Vitamins A and E in Carcass Fat from Japanese Black and F1 Cross Cattle: M. Irie, Y. Inno, Y. Ishizuka, T. Nishioka, T. Morita; Asian-Australas J Anim Sci. 2006;19(9):1266-1270. Published online August 2, 2006; DOI: https://doi.org/10.5713/ajas.2006.1266
Crossref 9; PDF

Animal Breeding and Genetics
Milk Fat Analysis by Fiber-optic Spectroscopy: S. Ohtani, T. Wang, K. Nishimura, M. Irie; Asian-Australas J Anim Sci. 2005;18(4):580-583. Published online April 20, 2005; DOI: https://doi.org/10.5713/ajas.2005.580
Crossref 6; PDF

Animal Products
Surface Reflectance Related with Color Characteristics for Pig x Wild Boar Meat: M. Irie, M. Nishimori; Asian-Australas J Anim Sci. 2001;14(9):1321-1325. Published online September 1, 2001; DOI: https://doi.org/10.5713/ajas.2001.1321
Crossref 1; PDF


Changes in Meat Color and α-Tocopherol Concentrations in Plasma and Tissues from Japanese Beef Cattle Fed by Two Methods of Vitamin E Supplementation: M. Irie, K. Fujita, K. Sudou; Asian-Australas J Anim Sci. 1999;12(5):810-814. Published online August 1, 1999; DOI: https://doi.org/10.5713/ajas.1999.810
Crossref 5; PDF


Assessment of porcine fat quality by fiber-optic spectrophotometry: M. Irie, H. J. Swatland; Asian-Australas J Anim Sci. 1992;5(4):753-756. Published online December 1, 1992; DOI: https://doi.org/10.5713/ajas.1992.753
Crossref 10; PDF


Determination of longissimus muscle area in pig with ultrasonic linear electronic scanner: M. Irie; Asian-Australas J Anim Sci. 1992;5(2):229-235. Published online June 1, 1992; DOI: https://doi.org/10.5713/ajas.1992.229; PDF

ANIMAL
BIOSCIENCE

Impact Factor: 2.2(Q₂)
SJR: 0.613
(Q₁ in Animal Sci
/ Vet Sci)
Print ISSN: 2765-0189
Online ISSN: 2765-0235

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