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Exploration of nutritional and bioactive peptide properties in goat meat from various primal cuts during in vitro gastrointestinal digestion and absorption
Pichitpon Luasiri, Papungkorn Sangsawad, Jaksuma Pongsetkul, Pramote Paengkoum, Chatsirin Nakharuthai, Saranya Suwanangul, Sasikan Katemala, Narathip Sujinda, Jukkrapong Pinyo, Jarunan Chainam, Chompoonuch Khongla, Supaluk Sorapukdee
Anim Biosci. 2024;37(6):1096-1109.  Published online April 1, 2024
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Ruminant Nutrition and Forage Utilization
Iron sulfate and molasses treated anthocyanin-rich black cane silage improves growth performance, rumen fermentation, antioxidant status, and meat tenderness in goats
Rayudika Aprilia Patindra Purba, Ngo Thi Minh Suong, Siwaporn Paengkoum, Pramote Paengkoum, Juan Boo Liang
Anim Biosci. 2023;36(2):218-228.  Published online September 7, 2022
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Nitrate supplementation of rations based on rice straw but not Pangola hay, improves growth performance in meat goats
Siwaporn Paengkoum, Jiravan Khotsakdee, Pramote Paengkoum, Thomas Schonewille, Chalermpon Yuangklang
Anim Biosci. 2021;34(6):1022-1028.  Published online August 24, 2020
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Current status, challenges and the way forward for dairy goat production in Asia – conference summary of dairy goats in Asia
Juan Boo Liang, Pramote Paengkoum
Asian-Australas J Anim Sci. 2019;32(8):1233-1243. Special Issue  Published online July 1, 2019
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Ruminant Nutrition and Forage Utilization
Utilization of Steam-treated Oil Palm Fronds in Growing Saanen Goats: II. Supplementation with Energy and Urea
Pramote Paengkoum, J. B. Liang, Z. A. Jelan, M. Basery
Asian-Australas J Anim Sci. 2006;19(11):1623-1631.  Published online September 29, 2006
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Utilization of Steam-treated Oil Palm Fronds in Growing Goats: 1. Supplementation with Dietary Urea
Pramote Paengkoum, J. B. Liang, Z. A. Jelan, M. Basery
Asian-Australas J Anim Sci. 2006;19(9):1305-1313.  Published online August 2, 2006
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ANIMAL
BIOSCIENCE

Impact Factor: 2.2(Q2)
SJR: 0.613
(Q1 in Animal Sci
/ Vet Sci
)
Print ISSN: 2765-0189
Online ISSN: 2765-0235



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