1. OECD/FAO. OECD-FAO Agricultural Outlook 2022–2031. Rome, Italy: Paris, France: OECD, FAO; 2022.
2. Mottet A, de Haan C, Falcucci A, Tempio G, Opio C, Gerber P. Livestock: On our plates or eating at our table? A new analysis of the feed/food debate. Glob Food Sec 2017; 14:1–8.
https://doi.org/10.1016/j.gfs.2017.01.001
3. Lathuillière MJ, Miranda EJ, Bulle C, Couto EG, Johnson MS. Land occupation and transformation impacts of soybean production in Southern Amazonia, Brazil. J Clean Prod 2017; 149:680–9.
https://doi.org/10.1016/j.jclepro.2017.02.120
4. Zijlstra RT, Beltranena E. Co-products in swine nutrition and feed formulation. Hendriks WH, Verstegen MWA, Babinszky L, editorsPoultry and pig nutrition challenges of the 21st century. Wageningen The Netherlands: Wageningen Academic; 2019. 245–62.
https://doi.org/10.3920/978-90-8686-884-1_11
5. Jha R, Htoo JK, Young MG, Beltranena E, Zijlstra RT. Effects of increasing co-product inclusion and reducing dietary protein on growth performance, carcass characteristics, and jowl fatty acid profile of growing–finishing pigs. J Anim Sci 2013; 91:2178–91.
https://doi.org/10.2527/jas.2011-5065
6. NRC. Nutrient requirements of swine. Washington, DC, USA: National Academies Press; 2012.
7. Fischer J, Elsinghorst PW, Bücking M, Tholen E, Petersen B, Wüst M. Development of a candidate feference method for the simultaneous quantitation of the boar taint compounds Androstenone, 3α-Androstenol, 3β-Androstenol, Skatole, and Indole in pig fat by means of stable isotope dilution analysis (SIDA) and headspace solid-phase microextraction–gas chromatography/mass spectrometry. Anal Chem 2011; 83:6785–91.
https://doi.org/10.1021/ac201465q
10. Xu G, Baidoo SK, Johnston LJ, Bibus D, Cannon JE, Shurson GC. Effects of feeding diets containing increasing content of corn distillers dried grains with solubles to grower-finisher pigs on growth performance, carcass composition, and pork fat quality. J Anim Sci 2010; 88:1398–410.
https://doi.org/10.2527/jas.2008-1404
11. Brand TS, Brandt DA, Cruywagen CW. Utilisation of growing-finishing pig diets containing high levels of solvent or expeller oil extracted canola meal. NZ J Agric Res 2001; 44:31–5.
https://doi.org/10.1080/00288233.2001.9513459
12. Erickson JP, Miller ER, Ku PK, Collings GF, Black JR. Wheat middlings as a source of energy, amino acids, phosphorus and pellet binding quality for swine diets. J Anim Sci 1985; 60:1012–20.
https://doi.org/10.2527/jas1985.6041012x
13. Smit MN, Seneviratne RW, Young MG, Lanz G, Zijlstra RT, Beltranena E. Feeding increasing inclusions of canola meal with distillers dried grains and solubles to growing-finishing barrows and gilts. Anim Feed Sci Technol 2014; 189:107–16.
https://doi.org/10.1016/j.anifeedsci.2013.12.012
14. Smit MN, Landero JL, Young MG, Beltranena E. Effects of feeding canola meal or soy expeller at two dietary net energy levels on growth performance, dressing and carcass characteristics of barrows and gilts. Anim Feed Sci Technol 2018; 235:166–76.
https://doi.org/10.1016/j.anifeedsci.2017.11.013
15. Whitney MH, Shurson GC, Johnston LJ, Wulf DM, Shanks BC. Growth performance and carcass characteristics of grower-finisher pigs fed high-quality corn distillers dried grain with solubles originating from a modern Midwestern ethanol plant. J Anim Sci 2006; 84:3356–63.
https://doi.org/10.2527/jas.2006-099
16. Bindelle J, Leterme P, Buldgen A. Nutritional and environmental consequences of dietary fibre in pig nutrition: a review. Biotechnologie, Agronomie, Société et Environnement 2008; 12:69
18. McClelland KM, Rentfrow G, Cromwell GL, Lindemann MD, Azain MJ. Effects of corn distillers dried grains with solubles on quality traits of pork. J Anim Sci 2012; 90:4148–56.
https://doi.org/10.2527/jas.2011-4779
20. Wiseman TG, Mahan DC, Peters JC, Fastinger ND, Ching S, Kim YY. Tissue weights and body composition of two genetic lines of barrows and gilts from twenty to one hundred twenty-five kilograms of body weight. J Anim Sci 2007; 85:1825–35.
https://doi.org/10.2527/jas.2006-407
22. Dégen L, Halas V, Babinszky L. Effect of dietary fibre on protein and fat digestibility and its consequences on diet formulation for growing and fattening pigs: a review. Acta Agric Scand Sec A — Anim Sci 2007; 57:1–9.
https://doi.org/10.1080/09064700701372038
23. Li CY, Liu JX, Wang YZ, Wu YM, Wang JK, Zhou YY. Influence of differing carbohydrate sources on l-tryptophan metabolism by porcine fecal microbiota studied in vitro. Livest Sci 2009; 120:43–50.
https://doi.org/10.1016/j.livsci.2008.04.014
26. Hansen LL, Stolzenbach S, Jensen JA, et al. Effect of feeding fermentable fibre-rich feedstuffs on meat quality with emphasis on chemical and sensory boar taint in entire male and female pigs. Meat Sci 2008; 80:1165–73.
https://doi.org/10.1016/j.meatsci.2008.05.010
27. Pauly C, Spring-Staehli P, O’Doherty JV, et al. The effects of method of castration, rearing condition and diet on sensory quality of pork assessed by a trained panel. Meat Sci 2010; 86:498–504.
https://doi.org/10.1016/j.meatsci.2010.05.042
28. Hawe SM, Walker N, Moss BW. The effects of dietary fibre, lactose and antibiotic on the levels of skatole and indole in faeces and subcutaneous fat in growing pigs. Anim Sci 1992; 54:413–9.
https://doi.org/10.1017/S0003356100020870
30. Hoogeveen AME, Moughan PJ, Henare SJ, et al. Type of dietary fiber is associated with changes in ileal and hindgut microbial communities in growing pigs and influences in vitro ileal and hindgut fermentation. J Nutr 2021; 151:2976–85.
https://doi.org/10.1093/jn/nxab228
31. Leong J, Morel PCH, Purchas RW, Wilkinson BHP. Effects of dietary components including garlic on concentrations of skatole and indole in subcutaneous fat of female pigs. Meat Sci 2011; 88:45–50.
https://doi.org/10.1016/j.meatsci.2010.12.001
32. Haque MA, Liu Z, Demilade A, Kumar NM. Assessing the Environmental footprint of distiller-dried grains with soluble diet as a substitute for standard corn–soybean for swine production in the United States of America. Sustainability 2022; 14:1161
https://doi.org/10.3390/su14031161