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Combined Effects of High Pressure Processing and Addition of Soy Sauce and Olive Oil on Safety and Quality Characteristics of Chicken Breast Meat
Zbigniew A. Kruk, Hyun Joo Kim, Yun Ji Kim, David L. Rutley, Samooel Jung, Soo Kee Lee, Cheorun Jo
Asian-Australas J Anim Sci. 2014;27(2):256-265.  Published online February 1, 2014
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Effects of Dietary Olive Oil on Growth Performance, Carcass Parameters, Serum Characteristics, and Fatty Acid Composition of Breast and Drumstick Meat in Broilers
Z. F. Zhang, T. X. Zhou, I. H. Kim
Asian-Australas J Anim Sci. 2013;26(3):416-422.  Published online March 1, 2013
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Poultry and Laboratory Animal Nutrition
Effects of Vitamin E Supplementation on Antioxidation and Lipid Profiles of Rats on Diets Supplemented with Cholesterol and Olive Oil
Firuze Kurtoglu, Varol Kurtoglu, Abdullah Sivrikaya
Asian-Australas J Anim Sci. 2008;21(6):883-889.  Published online May 7, 2008
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ANIMAL
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Impact Factor: 2.2(Q2)
SJR: 0.613
(Q1 in Animal Sci
/ Vet Sci)
 Print ISSN: 2765-0189
Online ISSN: 2765-0235

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