Animal Bioscience

Nonruminant Nutrition and Feed Processing
Increasing sustainability in pork production by using high inclusion levels of co-products distillers dried grains with solubles, wheat middling and canola meal doesn’t affect pig growth performance and meat quality but reduces boar taint: Thanh T. Nguyen, Shola G. Olumodeji, Kirsty L. Chidgey, Timothy J. Wester, Carolina E. Realini, Patrick C. H. Morel; Anim Biosci. 2023;36(7):1091-1100. Published online February 27, 2023; DOI: https://doi.org/10.5713/ab.22.0468; Full text PubReader ePub PDF

Animal Products
Effect of Bacillus subtilis Natto on Meat Quality and Skatole Content in TOPIGS Pigs: Q. K. Sheng, K. F. Zhou, H. M. Hu, H. B. Zhao, Y. Zhang, W. Ying; Asian-Australas J Anim Sci. 2016;29(5):716-721. Published online September 30, 2015; DOI: https://doi.org/10.5713/ajas.15.0478
Crossref 12; Full text PubReader ePub PDF

Environment and Management
Effects of L-tryptophan, Fructan, and Casein on Reducing Ammonia, Hydrogen Sulfide, and Skatole in Fermented Swine Manure: Q. K. Sheng, Z. J. Yang, H. B. Zhao, X. L. Wang, J. F. Guo; Asian-Australas J Anim Sci. 2015;28(8):1202-1208. Published online April 1, 2015; DOI: https://doi.org/10.5713/ajas.14.0901
Crossref 9; Full text PubReader ePub PDF

Animal Products
Effects of Dehairing Methods and Sex on Pork Quality and Boar Taint Compound Levels in Tissues: Y. M. Choi, Y. K. Yun, Y. C. Ryu, H. G. Shin, J. H. Choe, Y. J. Nam, B. C. Kim; Asian-Australas J Anim Sci. 2007;20(10):1618-1623. Published online August 30, 2007; DOI: https://doi.org/10.5713/ajas.2007.1618
Crossref 2; PDF

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