Animal Bioscience

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Animal Products
Effect of stress during slaughter on carcass characteristics and meat quality in tropical beef cattle: Apolo A. Carrasco-García, Violeta T. Pardío-Sedas, Gloria G. León-Banda, Concepción Ahuja-Aguirre, Pedro Paredes-Ramos, Bertha C. Hernández-Cruz, Vicente Vega Murillo; Asian-Australas J Anim Sci. 2020;33(10):1656-1665. Published online January 13, 2020; DOI: https://doi.org/10.5713/ajas.19.0804
Web of Science 32 Crossref 30; Full text PubReader ePub PDF


Effects of additional electrical stimulation and pre-rigor conditioning temperature on the ageing potential of hot-boned bovine muscles: Prabhu Balan, Mustafa M. Farouk, Maryann Staincliffe, Adam D Stuart, Robert Kemp, Cameron Craigie; Asian-Australas J Anim Sci. 2020;33(10):1642-1655. Published online December 24, 2019; DOI: https://doi.org/10.5713/ajas.19.0788; Full text PubReader ePub PDF


Estimation of carcass weight of Hanwoo (Korean native cattle) as a function of body measurements using statistical models and a neural network: Dae-Hyun Lee, Seung-Hyun Lee, Byoung-Kwan Cho, Collins Wakholi, Young-Wook Seo, Soo-Hyun Cho, Tae-Hwan Kang, Wang-Hee Lee; Asian-Australas J Anim Sci. 2020;33(10):1633-1641. Published online December 24, 2019; DOI: https://doi.org/10.5713/ajas.19.0748
Web of Science 10 Crossref 10; Full text PubReader ePub PDF


Antioxidant and antimicrobial activities of different enzymatic hydrolysates from desalted duck egg white: Rommanee Thamamsena, Deng Cheng Liu; Asian-Australas J Anim Sci. 2020;33(9):1487-1496. Published online December 24, 2019; DOI: https://doi.org/10.5713/ajas.19.0361
Web of Science 6 Crossref 8; Full text PubReader PDF


Effects of dietary lycopene on the protection against oxidation of muscle and hepatic tissue in finishing pigs: Marcelise Regina Fachinello, Eliane Gasparino, Alessandra Nardina Triccia Rigo Monteiro, Cleiton Pagliari Sangali, André Vinicius Sturzenegger Partyka, Paulo Cesar Pozza; Asian-Australas J Anim Sci. 2020;33(9):1477-1486. Published online August 3, 2019; DOI: https://doi.org/10.5713/ajas.19.0133
Web of Science 6 Crossref 5; Full text PubReader ePub PDF


Physicochemical properties and shelf-life of low-fat pork sausages wrapped with active film manufactured by sodium alginate and cherry tomato powder: Zhuang Zhuang Qiu, Koo Bok Chin; Asian-Australas J Anim Sci. 2020;33(9):1470-1476. Published online May 12, 2020; DOI: https://doi.org/10.5713/ajas.20.0132
Web of Science 5 Crossref 7; Full text PubReader PDF


A combination of postmortem ageing and sous vide cooking following by blowtorching and oven roasting for improving the eating quality and acceptance of low quality grade Hanwoo striploin: Seung-Hoon Jwa, Yong-An Kim, Van-Ba Hoa, In-Ho Hwang; Asian-Australas J Anim Sci. 2020;33(8):1339-1351. Published online November 12, 2019; DOI: https://doi.org/10.5713/ajas.19.0667
Web of Science 1 Crossref 3; Full text PubReader ePub PDF


Meat quality characteristics of the Arabian camel (Camelus dromedarius) at different ages and post-mortem ageing periods: Gamaleldin Mustafa Suliman, Abdullah Naser Al-Owaimer, Elsayed Osman Swelum Hussein, Kamaleldin Abuelfatah, Moath Badr Othman; Asian-Australas J Anim Sci. 2020;33(8):1332-1338. Published online October 21, 2019; DOI: https://doi.org/10.5713/ajas.19.0589
Web of Science 7 Crossref 9; Full text PubReader ePub PDF


Discrimination study between carcass yield and meat quality by gender in Korean native cattle (Hanwoo): Do-Gyun Kim, Joon-Yong Shim, Byoung-Kwan Cho, Collins Wakholi, Youngwook Seo, Soohyun Cho, Wang-Hee Lee; Asian-Australas J Anim Sci. 2020;33(7):1202-1208. Published online August 26, 2019; DOI: https://doi.org/10.5713/ajas.19.0472
Web of Science 2 Crossref 2; Full text PubReader ePub PDF


Chemical-nutritional parameters and volatile profile of eggs and cakes made with eggs from ISA Warren laying hens fed with a dietary supplementation of extruded linseed: Andrea Ianni, Fiorentina Palazzo, Lisa Grotta, Denise Innosa, Camillo Martino, Francesca Bennato, Giuseppe Martino; Asian-Australas J Anim Sci. 2020;33(7):1191-1201. Published online August 26, 2019; DOI: https://doi.org/10.5713/ajas.19.0309
Web of Science 4 Crossref 5; Full text PubReader ePub PDF


Effect of bamboo shoot dietary fiber on gel properties, microstructure and water distribution of pork meat batters: Ke Li, Jun-Ya Liu, Lei Fu, Ying-Ying Zhao, He Zhu, Yan-Yan Zhang, Hua Zhang, Yan-Hong Bai; Asian-Australas J Anim Sci. 2020;33(7):1180-1190. Published online August 26, 2019; DOI: https://doi.org/10.5713/ajas.19.0215
Web of Science 17 Crossref 14; Full text PubReader ePub PDF


Characterisation of fungal contamination sources for use in quality management of cheese production farms in Korea: Sujatha Kandasamy, Won Seo Park, Jayeon Yoo, Jeonghee Yun, Han Byul Kang, Kuk-Hwan Seol, Mi-Hwa Oh, Jun Sang Ham; Asian-Australas J Anim Sci. 2020;33(6):1002-1011. Published online October 21, 2019; DOI: https://doi.org/10.5713/ajas.19.0553
Web of Science 14 Crossref 14; Full text PubReader ePub PDF Supplementary Material


Zinc supplementation of lactating dairy cows: effects on chemical-nutritional quality and volatile profile of Caciocavallo cheese: Andrea Ianni, Camillo Martino, Denise Innosa, Francesca Bennato, Lisa Grotta, Giuseppe Martino; Asian-Australas J Anim Sci. 2020;33(5):825-835. Published online August 3, 2019; DOI: https://doi.org/10.5713/ajas.19.0155
Web of Science 4 Crossref 5; Full text PubReader ePub PDF


Effect of fermented blueberry on the oxidative stability and volatile molecule profiles of emulsion-type sausage during refrigerated storage: Hengyue Zhou, Xinbo Zhuang, Changyu Zhou, Daming Ding, Chunbao Li, Yun Bai, Guanghong Zhou; Asian-Australas J Anim Sci. 2020;33(5):812-824. Published online May 28, 2019; DOI: https://doi.org/10.5713/ajas.19.0094
Web of Science 7 Crossref 9; Full text PubReader ePub PDF


Effects of red glasswort as sodium chloride substitute on the physicochemical properties of pork loin ham: Tae-Jun Jeong, Tae-Kyung Kim, Hyun-Wook Kim, Yun-Sang Choi; Asian-Australas J Anim Sci. 2020;33(4):662-669. Published online July 1, 2019; DOI: https://doi.org/10.5713/ajas.19.0193
Web of Science 3 Crossref 6; Full text PubReader ePub PDF

ANIMAL
BIOSCIENCE

Impact Factor: 2.2(Q₂)
SJR: 0.613
(Q₁ in Animal Sci
/ Vet Sci)
Print ISSN: 2765-0189
Online ISSN: 2765-0235

Editorial Office: Asian-Australasian Association of Animal Production Societies(AAAP)
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