Animal Bioscience

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Animal Products
Combination effects of nitrite from fermented spinach and sodium nitrite on quality characteristics of cured pork loin: Tae-Kyung Kim, Mi-Ai Lee, Jung-Min Sung, Ki-Hong Jeon, Young-Boong Kim, Yun-Sang Choi; Asian-Australas J Anim Sci. 2019;32(10):1603-1610. Published online February 7, 2019; DOI: https://doi.org/10.5713/ajas.18.0903
Web of Science 3 Crossref 3; Full text PubReader ePub PDF


Antioxidant potential of a soft cheese (paneer) supplemented with the extracts of date (Phoenix dactylifera L.) cultivars and its whey: Tahir Mahmood Qureshi, Aniqa Amjad, Muhammad Nadeem, Mian Anjum Murtaza, Masooma Munir; Asian-Australas J Anim Sci. 2019;32(10):1591-1602. Published online February 14, 2019; DOI: https://doi.org/10.5713/ajas.18.0750
Web of Science 13 Crossref 13; Full text PubReader ePub PDF


Selection of indigenous starter culture for safety and its effect on reduction of biogenic amine content in Moo som: Pussadee Tangwatcharin, Jiraroj Nithisantawakhup, Supaluk Sorapukdee; Asian-Australas J Anim Sci. 2019;32(10):1580-1590. Published online February 7, 2019; DOI: https://doi.org/10.5713/ajas.18.0596
Web of Science 2 Crossref 2; Full text PubReader ePub PDF


Quality characteristics and flavor compounds of pork meat as a function of carcass quality grade: Van Ba Hoa, Pil-Nam Seong, Soo-Hyun Cho, Sun-Moon Kang, Yun-Seok Kim, Sung-Sil Moon, Yong-Min Choi, Jin-Hyoung Kim, Kuk-Hwan Seol; Asian-Australas J Anim Sci. 2019;32(9):1448-1457. Published online March 7, 2019; DOI: https://doi.org/10.5713/ajas.18.0965
Web of Science 19 Crossref 20; Full text PubReader ePub PDF


Enhanced oxidative stability of meat by including tannin-rich leaves of woody plants in goat diet: Elisa Mariana García, Agustín López, María Zimerman, Olegario Hernández, José Ignacio Arroquy, Mónica Azucena Nazareno; Asian-Australas J Anim Sci. 2019;32(9):1439-1447. Published online January 3, 2019; DOI: https://doi.org/10.5713/ajas.18.0537
Web of Science 11 Crossref 11; Full text PubReader ePub PDF


Effects of coated cysteamine hydrochloride on muscle fiber characteristics and amino acid composition of finishing pigs: Miaomiao Bai, Hongnan Liu, Kang Xu, Rong Yu, Abimbola Oladele Oso, Jinping Deng, Yulong Yin; Asian-Australas J Anim Sci. 2019;32(9):1430-1438. Published online October 26, 2018; DOI: https://doi.org/10.5713/ajas.18.0414
Web of Science 12 Crossref 11; Full text PubReader ePub PDF


Nutritional and antioxidative properties of black goat meat cuts: Hye-Jin Kim, Hee-Jin Kim, Aera Jang; Asian-Australas J Anim Sci. 2019;32(9):1423-1429. Published online March 7, 2019; DOI: https://doi.org/10.5713/ajas.18.0951
Web of Science 19 Crossref 23; Full text PubReader ePub PDF


Inhibitory effects of dietary antioxidants on the formation of carcinogenic polycyclic aromatic hydrocarbons in grilled pork: Wanwisa Wongmaneepratip, Kriskamol Na Jom, Kanithaporn Vangnai; Asian-Australas J Anim Sci. 2019;32(8):1205-1210. Published online February 7, 2019; DOI: https://doi.org/10.5713/ajas.18.0805
Web of Science 20 Crossref 21; Full text PubReader ePub PDF


Effects of konjac gel with vegetable powders as fat replacers in frankfurter-type sausage: Dong Hyun Kim, Dong Min Shin, Han Geuk Seo, Sung Gu Han; Asian-Australas J Anim Sci. 2019;32(8):1195-1204. Published online January 4, 2019; DOI: https://doi.org/10.5713/ajas.18.0781
Web of Science 22 Crossref 23; Full text PubReader ePub PDF


Quality parameters of chicken breast meat affected by carcass scalding conditions: Rosana Aparecida da Silva-Buzanello, Alexia Francielli Schuch, André Wilhan Gasparin, Alex Sanches Torquato, Fernando Reinoldo Scremin, Cristiane Canan, Adriana Lourenço Soares; Asian-Australas J Anim Sci. 2019;32(8):1186-1194. Published online February 7, 2019; DOI: https://doi.org/10.5713/ajas.18.0692
Web of Science 13 Crossref 12; Full text PubReader ePub PDF


Metabolomic approach to key metabolites characterizing postmortem aged loin muscle of Japanese Black (Wagyu) cattle: Susumu Muroya, Mika Oe, Koichi Ojima, Akira Watanabe; Asian-Australas J Anim Sci. 2019;32(8):1172-1185. Published online January 4, 2019; DOI: https://doi.org/10.5713/ajas.18.0648
Correction in: Anim Biosci 2019;32(9):1482
Web of Science 27 Crossref 34; Full text PubReader ePub PDF Supplementary Material


Muscle-specific color stability in fresh beef from grain-finished Bos indicus cattle: Ana Paula A. A. Salim, Surendranath P. Suman, Anna C. V. C. S. Canto, Bruno R. C. Costa-Lima, Fernanda M. Viana, Maria Lucia G. Monteiro, Teofilo J. P. Silva, Carlos A. Conte-Junior; Asian-Australas J Anim Sci. 2019;32(7):1036-1043. Published online November 28, 2018; DOI: https://doi.org/10.5713/ajas.18.0531
Web of Science 6 Crossref 7; Full text PubReader ePub PDF


Effect of aged garlic powder on physicochemical characteristics, texture profiles, and oxidative stability of ready-to-eat pork patties: Ji-Han Kim, Hyun-Joo Jang, Chi-Ho Lee; Asian-Australas J Anim Sci. 2019;32(7):1027-1035. Published online January 3, 2019; DOI: https://doi.org/10.5713/ajas.18.0689
Web of Science 10 Crossref 10; Full text PubReader ePub PDF


White striping degree assessment using computer vision system and consumer acceptance test: Talita Kato, Saulo Martiello Mastelini, Gabriel Fillipe Centini Campos, Ana Paula Ayub da Costa Barbon, Sandra Helena Prudencio, Massami Shimokomaki, Adriana Lourenço Soares, Sylvio Barbon; Asian-Australas J Anim Sci. 2019;32(7):1015-1026. Published online November 28, 2018; DOI: https://doi.org/10.5713/ajas.18.0504
Web of Science 12 Crossref 11; Full text PubReader ePub PDF


A fast and reliable polymerase chain reaction method based on short interspersed nuclear elements detection for the discrimination of buffalo, cattle, goat, and sheep species in dairy products: Gianfranco Cosenza, Marco Iannaccone, Daniela Gallo, Alfredo Pauciullo; Asian-Australas J Anim Sci. 2019;32(6):891-895. Published online January 2, 2019; DOI: https://doi.org/10.5713/ajas.18.0459
Web of Science 7 Crossref 8; Full text PubReader ePub PDF

ANIMAL
BIOSCIENCE

Impact Factor: 2.2(Q₂)
SJR: 0.613
(Q₁ in Animal Sci
/ Vet Sci)
Print ISSN: 2765-0189
Online ISSN: 2765-0235

Editorial Office: Asian-Australasian Association of Animal Production Societies(AAAP)
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